Traditional thick Port sausage – smooked  cured

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Meat Sausage  | Bread and Garlic Sausage

Try and taste our tradition, and our quality at your table!

This company produces all kind of local quality smoked sausages, created with modern equipments and technologies, maintaining the traditional production methods. All smoked sausages are submitted to a rigorous control. It is a traditional company whose mentors offer not only quality, but also knowledge of traditional local ways and methods.

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